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1 Pound Classic Meatloaf

Close-up of a juicy 1 pound meatloaf recipe, sliced and covered in a rich, glossy glaze.
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A small-batch meatloaf recipe for 2–4 people, featuring a classic glaze and easy weeknight preparation.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp mustard

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  3. Shape the mixture into a loaf and place it in a small loaf pan.
  4. In a separate bowl, mix ketchup, brown sugar, and mustard for the glaze.
  5. Spread the glaze over the meatloaf.
  6. Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let rest for 5 minutes before slicing.

Notes

  • Use a meat thermometer for accurate doneness.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://gourmetgaze.com/1-pound-meatloaf-recipe-perfect-for-two/