Print

Almond Butter Tofu

Close-up of a white bowl filled with creamy almond butter tofu, broccoli florets, and bell peppers, sprinkled with sesame seeds.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and creamy tofu dish with almond butter sauce, perfect for weeknight dinners and meal prep bowls.

Ingredients

Scale
  • 14 oz firm tofu, pressed and cubed
  • 3 tbsp almond butter
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 2 tbsp water
  • 1 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 green onions, sliced
  • 1 tsp sesame seeds

Instructions

  1. Press tofu for 15 minutes, then cut into cubes.
  2. Whisk almond butter, soy sauce, maple syrup, rice vinegar, garlic, ginger, and water in a bowl.
  3. Heat olive oil in a pan over medium heat. Add tofu and cook until golden, about 5 minutes.
  4. Add bell pepper and broccoli. Cook for 3 minutes.
  5. Pour sauce over tofu and veggies. Stir to coat and cook for 2 minutes.
  6. Garnish with green onions and sesame seeds.

Notes

  • Use peanut butter if you don’t have almond butter.
  • Serve with rice or quinoa for a complete meal.
  • Store leftovers in meal prep containers for easy lunches.

Nutrition

Find it online: https://gourmetgaze.com/almond-butter-tofu-recipe-quick-easy/