Apple Pie Dump Cake
An easy dessert combining apple pie filling, cake mix, and butter for a quick, delicious treat.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a 9×13-inch baking dish.
- Sprinkle the dry cake mix over the pie filling.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40-45 minutes, or until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or caramel sauce.
- Try adding chopped nuts or oats for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://gourmetgaze.com/apple-pie-dump-cake-recipe-easy/