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Authentic Carne Asada Marinade

Close-up of perfectly grilled carne asada marinade steak, sliced and fanned out on a white plate, showing a medium-rare pink center.
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A traditional Mexican marinade for tender, flavorful grilled steak, perfect for tacos, burritos, or serving on its own.

Ingredients

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  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 lbs skirt steak or flank steak

Instructions

  1. Combine lime juice, olive oil, cilantro, garlic, jalapeño, cumin, chili powder, salt, and pepper in a bowl.
  2. Place steak in a resealable bag or shallow dish. Pour marinade over steak, ensuring it’s fully coated.
  3. Refrigerate for at least 4 hours, preferably overnight.
  4. Preheat grill to high heat. Remove steak from marinade and discard excess marinade.
  5. Grill steak for 4-5 minutes per side for medium-rare, or until desired doneness.
  6. Let steak rest for 5 minutes before slicing against the grain.

Notes

  • For extra tenderness, score the steak lightly with a knife before marinating.
  • If you don’t have a grill, you can cook the steak in a cast-iron skillet over high heat.
  • Serve with warm tortillas, salsa, and fresh toppings for tacos.

Nutrition

Find it online: https://gourmetgaze.com/authentic-carne-asada-marinade-recipe/