Baked Boursin Salmon
An elegant yet easy weeknight salmon recipe topped with creamy Boursin cheese for a flavorful garlic-herb finish.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 (5.2 oz) container Boursin Garlic & Fine Herbs cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Optional: Fresh dill or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels. Place them on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil and season with salt and pepper.
- Spread a generous layer of Boursin cheese over the top of each salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The Boursin should be melted and slightly golden.
- Garnish with fresh dill or parsley, if desired.
Notes
- Serve with roasted asparagus or a fresh green salad for a complete meal.
- This recipe is a great alternative to meal planning services for a quick and impressive dinner.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://gourmetgaze.com/baked-boursin-salmon-recipe/