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Foolproof Crispy Baked Brie with Apricot Honey

Close-up of a piece of golden pastry filled with melted cheese and apricot jam, suggesting a baked brie preparation.
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Make this impressive baked brie appetizer wrapped in puff pastry. This recipe uses a chilling method to guarantee a crispy bottom crust supporting the warm, gooey cheese, topped with sweet apricot jam and honey.

Ingredients

Scale
  • 1 (13.2 ounce) wheel of brie cheese, cold
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot jam
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves
  • 1 egg, beaten (for egg wash)

Instructions

  1. Remove the brie wheel from its packaging. Cut the top rind off the brie wheel horizontally, leaving the bottom rind intact. Place the brie wheel, cut-side up, on a piece of parchment paper.
  2. In a small bowl, mix the apricot jam, honey, and thyme leaves together. Spread this mixture evenly over the top of the brie wheel.
  3. Place the thawed puff pastry sheet on a lightly floured surface. Place the prepared brie wheel in the center of the pastry.
  4. Bring the edges of the puff pastry up and over the brie wheel, sealing the pastry completely around the cheese. Trim any excess dough. Pinch the seams tightly to seal.
  5. Place the wrapped brie, seam-side down, onto a baking sheet lined with parchment paper.
  6. Chill the wrapped brie in the refrigerator for at least 30 minutes. This step is crucial for a crispy crust.
  7. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  8. Brush the entire surface of the chilled pastry with the beaten egg wash.
  9. Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
  10. Remove from the oven and let the baked brie rest for 5 minutes before serving. Serve warm with crackers or sliced baguette.

Notes

  • For a savory variation, substitute the jam and honey topping with caramelized onions and bacon bits.
  • If you skip chilling the pastry, you risk a soggy bottom crust.
  • Serve this elegant party food immediately while the cheese is perfectly melted.

Nutrition

Find it online: https://gourmetgaze.com/baked-brie-foolproof-crispy-apricot-honey/