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Classic Beef Stroganoff Recipe

A close-up of a bowl of classic beef stroganoff, featuring tender beef slices, mushrooms, and a creamy sauce served over egg noodles, garnished with parsley.
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A timeless and comforting beef stroganoff recipe featuring tender beef and mushrooms in a rich, creamy sauce, perfect for a satisfying family meal.

Ingredients

Scale
  • 1.5 lbs beef sirloin or tenderloin, thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 lb mushrooms, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • Salt and black pepper to taste
  • Cooked egg noodles, for serving
  • Fresh parsley, chopped, for garnish

Instructions

  1. Season beef slices with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear beef in batches until browned; remove from skillet and set aside.
  3. Add butter to the skillet. Add mushrooms and cook until browned, about 5-7 minutes.
  4. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  5. Sprinkle flour over the mushroom and onion mixture. Stir and cook for 1 minute.
  6. Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  7. Reduce heat to low. Stir in sour cream, Dijon mustard, and Worcestershire sauce until well combined and heated through. Do not boil.
  8. Return the seared beef to the skillet. Stir to coat with the sauce and heat through for 2-3 minutes.
  9. Taste and adjust seasoning with salt and pepper as needed.
  10. Serve immediately over cooked egg noodles, garnished with fresh parsley.

Notes

  • For a richer flavor, use a mix of mushroom varieties.
  • Ensure the sour cream is at room temperature to prevent curdling.
  • This dish pairs well with a simple green salad.

Nutrition

Find it online: https://gourmetgaze.com/beef-stroganoff-recipe/