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Foolproof Classic Swiss Cheese Fondue: The Best Creamy Velvety Cheese Dip

A piece of toasted bread dripping with melted cheese being lifted from a pot of creamy cheese fondue.
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Learn how to make authentic Swiss cheese fondue at home. This easy recipe uses Gruyère and Emmental to create a smooth, non-clumping, velvety cheese dip perfect for cozy gatherings or date nights.

Ingredients

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  • 1 pound Gruyère cheese, shredded
  • 1 pound Emmental cheese, shredded
  • 1 1/2 cups dry white wine (like Sauvignon Blanc)
  • 2 tablespoons cornstarch
  • 1 clove garlic, halved
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup Kirsch (cherry brandy)
  • Freshly ground black pepper to taste

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
  2. In a small bowl, toss the shredded Gruyère and Emmental cheeses with the cornstarch until evenly coated. This step helps prevent clumping.
  3. Pour the white wine and lemon juice into the pot. Heat over medium heat until the wine just begins to simmer. Do not let it boil.
  4. Gradually add the cheese mixture to the wine, a handful at a time, stirring constantly in a figure-eight motion. Keep the heat low to medium-low.
  5. Continue stirring until all the cheese is melted and the mixture is smooth and creamy. This process takes about 10 to 15 minutes.
  6. Stir in the nutmeg and black pepper.
  7. Just before serving, stir in the Kirsch. If the fondue seems too thick, add a splash more wine or Kirsch.
  8. Transfer the pot to a low, steady heat source (like a fondue burner) to keep it warm. Serve immediately with dipper ideas.

Notes

  • To achieve a smooth, velvety cheese dip, always add the cheese slowly and stir continuously. Never let the mixture boil once the cheese is added.
  • If you need a non-alcoholic version, substitute the wine with chicken broth and increase the Kirsch slightly, or omit the Kirsch entirely.
  • For the best cheese fondue experience, use room temperature cheese.
  • Great fondue dipper ideas include crusty bread cubes, boiled small potatoes, blanched broccoli florets, and apple slices.

Nutrition

Find it online: https://gourmetgaze.com/best-cheese-fondue-foolproof-creamy-dream/