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5-Minute Everyday Lemon Vinaigrette: The Best Homemade Salad Dressing

Close-up of homemade golden vinaigrette salad dressing with visible herbs and spices in a small glass jar.
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Stop buying store-bought dressings. This easy, homemade lemon vinaigrette recipe comes together in five minutes using simple pantry ingredients. It is light, zesty, and versatile enough for any salad or roasted vegetable.

Ingredients

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  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 small shallot, finely minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon maple syrup or honey (optional, for balance)

Instructions

  1. Gather all your ingredients. Finely mince the shallot.
  2. In a small bowl, combine the lemon juice, minced shallot, Dijon mustard, salt, pepper, and maple syrup if using. Whisk these ingredients together until combined.
  3. Slowly drizzle in the extra virgin olive oil while continuously whisking vigorously. This process emulsifies the dressing, making it slightly creamy.
  4. Continue whisking until the dressing is fully combined and has a uniform, slightly thickened texture.
  5. Taste the dressing and adjust seasoning if needed, adding more salt or pepper.
  6. Use immediately over your favorite greens or store in an airtight container in the refrigerator for up to one week. Shake well before using.

Notes

  • For a tangier dressing, substitute the lemon juice with apple cider vinegar or red wine vinegar.
  • This recipe is naturally gluten free and vegan if you omit the optional maple syrup or use agave instead of honey.
  • This versatile salad sauce works well as a marinade for chicken or drizzled over steamed green beans.

Nutrition

Find it online: https://gourmetgaze.com/best-salad-dressing-recipe-homemade/