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Black Pepper Chicken Stir-Fry

A close-up of glistening Black Pepper Chicken pieces mixed with colorful bell peppers, onions, and garnished with chives.
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A quick and flavorful black pepper chicken stir-fry with tender chicken, crisp peppers, and onions in a savory pepper sauce. This takeout-style dish is perfect for a weeknight meal and ready in about 30 minutes.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 large bell pepper (any color), seeded and cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 2 tablespoons vegetable oil, divided
  • 1 teaspoon freshly ground black pepper
  • Optional: Cooked rice or noodles, for serving

Instructions

  1. In a small bowl, whisk together soy sauce, oyster sauce, Worcestershire sauce, brown sugar, cornstarch, and water. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the bell pepper and onion pieces and stir-fry until tender-crisp, about 3-4 minutes.
  4. Add the minced garlic and grated ginger to the skillet and cook for 30 seconds until fragrant.
  5. Return the cooked chicken to the skillet.
  6. Pour the prepared sauce mixture over the chicken and vegetables. Stir well to coat everything.
  7. Bring the sauce to a simmer and cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
  8. Stir in the freshly ground black pepper.
  9. Serve immediately over cooked rice or noodles.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.
  • You can substitute chicken breast for thighs, but cook time may vary.
  • Ensure your cornstarch is fresh for the best sauce thickening.

Nutrition

Find it online: https://gourmetgaze.com/black-pepper-chicken-skillet-dinner/