Bloody Red Velvet Popcorn
A striking red popcorn treat perfect for parties, holidays, or movie nights. This easy recipe features a vibrant red candy coating and a white chocolate drizzle.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups popped popcorn
- 1 cup red candy melts
- 1/2 cup white chocolate chips
- 1 tablespoon vegetable shortening (optional, for smoother melting)
Instructions
- Spread the popped popcorn in a single layer on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the red candy melts according to package directions. If needed, add vegetable shortening to help with smoothness.
- Drizzle the melted red candy coating evenly over the popcorn. Toss gently to coat as much popcorn as possible.
- Allow the red coating to set slightly, about 10-15 minutes.
- Melt the white chocolate chips in a separate microwave-safe bowl, adding shortening if desired, until smooth.
- Drizzle the melted white chocolate over the red-coated popcorn.
- Let the popcorn cool completely until both coatings are firm. Break apart any large clumps.
Notes
- For an extra festive touch, add red sprinkles after drizzling the white chocolate.
- Store in an airtight container at room temperature for up to 3 days.
- This popcorn is a great base for creating custom meal planning ideas for holiday events.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://gourmetgaze.com/bloody-red-velvet-popcorn/