Easy Brownie Mix Cookies
Make chewy, chocolatey cookies quickly using boxed brownie mix. This recipe requires minimal ingredients and steps, perfect for last-minute treats or parties.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and vanilla extract.
- Stir until the ingredients are just combined. Do not overmix.
- If using, fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra fudgy cookies, use only 1 egg.
- Add a sprinkle of sea salt on top before baking for a salted caramel flavor.
- These cookies are great for a quick dessert option, similar to what you might find from meal planning services that offer dessert kits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://gourmetgaze.com/brownie-mix-cookies/