Classic Buffalo Chicken Dip
A creamy, spicy, and addictive buffalo chicken dip that’s perfect for game days, parties, or any gathering. This easy-to-make appetizer is always a crowd-pleaser.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth and well combined.
- Stir in the shredded chicken and crumbled blue cheese.
- Spread the mixture evenly into a small baking dish (about 8×8 inches).
- Top with the shredded cheddar cheese.
- Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Garnish with fresh chives, if desired.
- Serve hot with your favorite dippers like tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add a pinch of cayenne pepper or use a hotter buffalo sauce.
- If you don’t have ranch dressing, blue cheese dressing can be substituted.
- This dip can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1/8th of dip
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://gourmetgaze.com/buffalo-chicken-dip-classic/