Easy Buffalo Chicken Dip
A creamy, cheesy, and slightly spicy buffalo chicken dip perfect for game day or any party. This easy appetizer is a crowd-pleaser.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo-style hot sauce
- 1/2 cup crumbled blue cheese
- 2 cups shredded cooked chicken
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the softened cream cheese, ranch dressing, hot sauce, and blue cheese until well combined.
- Stir in the shredded chicken.
- Spread the mixture evenly into a small baking dish.
- Top with the shredded cheddar cheese.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
- Serve immediately with your favorite dippers.
Notes
- For a make-ahead option, prepare the dip up to the point of baking, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes to the baking time.
- You can use a slow cooker for this recipe. Combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until heated through and bubbly.
- Rotisserie chicken is a great shortcut for this recipe.
- Serve with tortilla chips, celery sticks, carrot sticks, or baguette slices.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg