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Cajun Shrimp and Grits

Close-up of creamy grits topped with seasoned Cajun shrimp and chopped chives in a bowl.
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Creamy, cheesy grits topped with spicy Cajun shrimp. A Southern comfort classic perfect for weekend brunch or a weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • 2 cups cooked grits

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add shrimp, Cajun seasoning, smoked paprika, and cayenne pepper. Cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  3. Add butter to the same skillet. Add onion and cook until softened, about 5 minutes.
  4. Add garlic and cook for 1 minute more until fragrant.
  5. Pour in chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Reduce heat to low. Stir in cheddar cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  7. Return shrimp to the skillet and stir to coat.
  8. Serve the Cajun shrimp mixture over the cooked grits.

Notes

  • For extra flavor, add a splash of hot sauce to the grits.
  • Garnish with chopped fresh parsley or chives before serving.
  • This dish pairs well with a crisp green salad.

Nutrition

Find it online: https://gourmetgaze.com/cajun-shrimp-and-grits/