Ultimate Easy Caramel Ritz Cracker Christmas Cookies (Salty, Sweet, & Chocolate-Drizzled)
Make these irresistible Caramel Ritz Cracker Christmas Cookies for a perfect sweet and salty holiday treat. This recipe is quick to assemble and ideal for cookie exchanges or festive platters.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 45 min
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 48 Ritz crackers
- 24 soft caramel candies, unwrapped
- 2 tablespoons heavy cream or milk
- 1½ cups milk chocolate or semi-sweet chocolate chips
- Holiday sprinkles, crushed candy canes, or coarse sea salt (optional toppings)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange the 48 Ritz crackers in a single layer on the prepared baking sheet.
- Place one unwrapped caramel candy on top of each cracker.
- Bake for 4 to 5 minutes, or until the caramel is soft and melted. Watch closely to prevent burning.
- Remove the sheet from the oven. Gently press down on the melted caramel with the back of a spoon to flatten it slightly.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring well after each, until the chocolate is smooth and fully melted. This creates your chocolate drizzle.
- Drizzle the melted chocolate mixture over the caramel-topped crackers.
- Immediately sprinkle with your choice of holiday sprinkles, crushed candy canes, or sea salt, if using.
- Allow the cookies to cool completely at room temperature until the chocolate and caramel have set firm, about 30 minutes.
- Once set, separate the cookies and store them in an airtight container.
Notes
- For a faster set time, you can place the baking sheet in the refrigerator for 15 minutes after drizzling the chocolate.
- If you prefer a thicker caramel layer, use two small caramels per cracker or increase the baking time slightly.
- These treats are excellent for cookie exchange favorites and make great edible gifts in a jar when layered with parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://gourmetgaze.com/caramel-ritz-cracker-christmas-cookies/