Cheese Crunch Bites
Quick, crispy bite-size cheese snacks perfect for parties or after-school treats.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 large egg
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
- Mix all cheeses, garlic powder, and paprika in a bowl.
- Add egg and flour, stirring until combined.
- Scoop small portions and roll into balls.
- Place on a baking sheet or air fryer basket.
- Bake for 12-15 minutes (oven) or air fry for 8-10 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- Serve with marinara sauce or ranch dressing for dipping.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 4 bites
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://gourmetgaze.com/cheese-crunch-bites-recipe-easy-snack/