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Cheesecake Crescent Roll Casserole

A slice of creamy cheesecake crescent roll casserole dusted with powdered sugar and cinnamon.
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A simple and delicious dessert made with crescent rolls and a creamy cheesecake filling, perfect for brunches, parties, or any occasion.

Ingredients

Scale
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. Press the crescent roll dough into the bottom of the prepared baking dish to form a crust.
  3. In a medium bowl, beat together the softened cream cheese and 1/2 cup granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Spread the cream cheese mixture evenly over the crescent roll crust.
  6. In a small bowl, combine the melted butter, 1/4 cup granulated sugar, and cinnamon. Stir until well mixed.
  7. Sprinkle the cinnamon-sugar mixture evenly over the cream cheese layer.
  8. Bake for 25-30 minutes, or until the topping is golden brown and the cheesecake filling is set.
  9. Let cool before slicing and serving.

Notes

  • For a sweeter topping, you can add a drizzle of icing after the casserole has cooled.
  • This casserole is delicious served warm or cold.
  • Consider this a great option if you are looking for easy party desserts or kid friendly treats.
  • This recipe is a good alternative to some meal planning services if you want to bake at home.

Nutrition

Find it online: https://gourmetgaze.com/cheesecake-crescent-roll-casserole/