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Ultimate Creamy Chicken Bubble Biscuit Bake Casserole for Easy Weeknight Dinners

A close-up of a hot chicken bubble biscuit bake casserole topped with melted, golden cheddar cheese in a baking dish.
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This Chicken Bubble Biscuit Bake Casserole delivers ultimate comfort food. You get tender chicken in a creamy, cheesy sauce topped with fluffy biscuit ‘bubbles’ that bake golden brown. It is a simple, one-pan meal perfect for busy weeknights and family favorites.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie works well)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon dried onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits total)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt, and pepper. Mix until everything is well combined.
  3. Stir in 1 1/2 cups of the shredded cheddar cheese into the chicken mixture.
  4. Spread the creamy chicken mixture evenly into the prepared baking dish.
  5. Open the can of refrigerated biscuits. Cut each biscuit into quarters.
  6. Arrange the biscuit pieces randomly over the top of the chicken mixture, leaving small gaps between them so they can expand and create the ‘bubbles.’
  7. Sprinkle the remaining 1/2 cup of cheddar cheese over the biscuit topping.
  8. Bake for 20 to 25 minutes, or until the biscuits are puffed up, golden brown, and the filling is hot and bubbly.
  9. Let the casserole rest for 5 minutes before you serve it.

Notes

  • For an extra layer of flavor, mix 1/2 cup of crumbled cooked bacon into the chicken mixture.
  • If you want a tangier sauce, substitute 1/2 cup of the sour cream with plain Greek yogurt.
  • You can prepare the base mixture (steps 1 through 4) ahead of time. Cover and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if baking straight from the refrigerator.

Nutrition

Find it online: https://gourmetgaze.com/chicken-bubble-biscuit-bake-casserole/