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Chicken Cheese Steak Sandwiches

A close-up of a loaded chicken cheese steak sandwich with melted cheese, peppers, and mushrooms on a toasted bun.
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A Philly-style chicken cheesesteak with peppers, onions, and mushrooms, topped with melty provolone on a hoagie roll. Perfect for game day or a quick dinner.

Ingredients

Scale
  • 1 lb chicken breast, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup mushrooms, sliced
  • 4 hoagie rolls
  • 4 slices provolone cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken, salt, pepper, and garlic powder. Cook until browned, about 5 minutes.
  3. Add peppers, onions, and mushrooms. Cook until vegetables soften, about 5 more minutes.
  4. Divide the mixture among the hoagie rolls.
  5. Top each sandwich with a slice of provolone cheese.
  6. Place under a broiler for 1-2 minutes until cheese melts.
  7. Serve immediately.

Notes

  • Use a cast-iron skillet for even cooking.
  • Toast the hoagie rolls lightly before assembling.

Nutrition

Find it online: https://gourmetgaze.com/chicken-cheese-steak-sandwiches-recipe/