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P.F. Chang’s Copycat Chicken Lettuce Wraps

Close-up of two delicious chicken lettuce wraps filled with savory ground chicken and topped with fresh green onions.

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Make these P.F. Chang’s Chicken Lettuce Wraps at home. This recipe delivers the famous savory, crunchy filling in crisp lettuce cups, perfect for a quick, low-carb weeknight dinner or appetizer.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 cup water chestnuts, drained and chopped
  • 1/4 cup sliced green onions, for garnish
  • 1 head butter lettuce, leaves separated and washed

Instructions

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the ground chicken to the skillet. Break it up with a spoon and cook until browned through, about 5 to 7 minutes. Drain off any excess fat.
  3. Add the minced garlic and diced onion to the skillet with the chicken. Cook for 2 minutes until the onion softens.
  4. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and sesame oil.
  5. Pour the sauce mixture over the chicken and stir to coat everything evenly. Cook for 1 minute until the sauce thickens slightly.
  6. Stir in the chopped water chestnuts. Cook for 1 more minute.
  7. Remove the skillet from the heat. Stir in half of the sliced green onions.
  8. Arrange the washed lettuce leaves on a platter. Spoon the chicken filling into the center of each lettuce cup.
  9. Garnish the filling with the remaining green onions before serving.

Notes

  • For a keto lettuce wraps chicken version, check your hoisin sauce label, as some contain added sugar.
  • You can substitute ground turkey for ground chicken if desired.
  • Serve these as an appetizer or a light, low carb chicken wraps main dish.

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