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One-Pan Creamy Chicken Scampi with Lemon Garlic Parmesan Rice

Close-up of golden-brown chicken scampi pieces served over creamy garlic parmesan rice, garnished with parsley.
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Make this restaurant-style Chicken Scampi with rich, creamy Lemon Garlic Parmesan Rice in one pan for a satisfying weeknight dinner.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 3 tablespoons olive oil, divided
  • 3/4 cup unsalted butter, divided
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 5 cloves garlic, minced
  • 3 cups chicken broth
  • 1 1/2 cups uncooked white rice
  • 1/2 cup dry white wine (like Pinot Grigio)
  • 1/4 cup fresh lemon juice
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the chicken pieces with salt, pepper, garlic powder, and paprika. Toss the seasoned chicken with the flour until lightly coated.
  2. Heat 1 tablespoon of olive oil and 1/4 cup of butter in a large, deep skillet or Dutch oven over medium-high heat. Add the floured chicken and sear until golden brown on all sides, about 4 to 5 minutes. Remove the chicken and set it aside.
  3. Reduce the heat to medium. Add the remaining 2 tablespoons of olive oil and 1/4 cup of butter to the same skillet. Add the chopped onion and green pepper. Cook until softened, about 5 minutes.
  4. Stir in the red pepper flakes and minced garlic. Cook for 1 minute until fragrant.
  5. Pour in the chicken broth, white wine, and lemon juice. Bring the mixture to a simmer.
  6. Stir in the uncooked white rice. Cover the skillet, reduce the heat to low, and cook for 15 minutes without lifting the lid.
  7. After 15 minutes, remove the lid. Stir in the remaining 1/4 cup of butter and the Parmesan cheese until the rice is creamy. If the rice seems too thick, add a splash more broth or wine.
  8. Return the seared chicken to the skillet. Stir gently to combine and heat through, about 2 minutes.
  9. Stir in the fresh parsley. Serve immediately with extra grated Parmesan cheese on top.

Notes

  • For a richer sauce, substitute heavy cream for the white wine in the liquid measurement.
  • Use Arborio rice if you prefer a risotto-style texture for your Garlic Parmesan Rice.
  • You can substitute chicken broth for the white wine if you avoid alcohol in cooking.

Nutrition

Find it online: https://gourmetgaze.com/chicken-scampi-with-garlic-parmesan-rice/