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Chocolate Banana Pops

Two chocolate banana pops covered in colorful sprinkles on a white plate, a simple and fun treat.

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Easy frozen banana pops dipped in chocolate with topping ideas, perfect for summer treats and party desserts.

Ingredients

Scale
  • 4 ripe bananas
  • 8 wooden popsicle sticks
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup sprinkles (optional)

Instructions

  1. Peel bananas and cut them in half.
  2. Insert a popsicle stick into each banana half.
  3. Place bananas on a parchment-lined tray and freeze for 1 hour.
  4. Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Dip each frozen banana into the melted chocolate, coating evenly.
  6. Immediately sprinkle with nuts or sprinkles if desired.
  7. Return to the tray and freeze for another 30 minutes before serving.

Notes

  • Store leftovers in an airtight container in the freezer for up to 1 week.
  • Kids can help with dipping and decorating.

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