Chocolate Banana Pops
Easy frozen banana pops dipped in chocolate with topping ideas, perfect for summer treats and party desserts.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 1 hour 45 min
- Yield: 8 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 8 wooden popsicle sticks
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- 1/4 cup chopped nuts (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Peel bananas and cut them in half.
- Insert a popsicle stick into each banana half.
- Place bananas on a parchment-lined tray and freeze for 1 hour.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each frozen banana into the melted chocolate, coating evenly.
- Immediately sprinkle with nuts or sprinkles if desired.
- Return to the tray and freeze for another 30 minutes before serving.
Notes
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Kids can help with dipping and decorating.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 12
- Sodium: 5
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 1
- Cholesterol: 0