Rich Chocolate Buttercream Frosting
A simple recipe for a rich, creamy homemade chocolate buttercream frosting, perfect for cakes, cupcakes, and brownies.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: About 3 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Beat the softened butter in a large bowl with an electric mixer until creamy.
- Add the cocoa powder and beat until well combined.
- Gradually add the powdered sugar, alternating with the milk, beating on low speed until just combined.
- Add the vanilla extract and salt.
- Increase the mixer speed to medium-high and beat for 3-5 minutes until the frosting is light and fluffy. Add more milk, one teaspoon at a time, if needed to reach desired consistency.
Notes
- For a fudgier frosting, use Dutch-process cocoa powder.
- Ensure your butter is softened, not melted, for the best texture.
- This frosting can be stored in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using.
- For piping, ensure the frosting is firm enough. If it’s too soft, chill it for 15-30 minutes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://gourmetgaze.com/chocolate-frosting-recipe/