Cinnamon Roll Apple Bake
A simple dump-and-bake treat perfect for fall brunch or dessert. This cozy recipe uses canned cinnamon rolls and apple pie filling for a quick, delicious, and gooey bake.
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12.7 ounce) can refrigerated cinnamon rolls with icing
- 1 (21 ounce) can apple pie filling
- 1/4 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Open the can of cinnamon rolls and separate them. Place the rolls in a single layer in the bottom of a greased 8×8 inch baking dish.
- Pour the apple pie filling evenly over the cinnamon rolls.
- If using, sprinkle chopped pecans and ground cinnamon over the apple pie filling.
- Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Remove from oven and let cool slightly. Drizzle the included icing over the warm bake.
Notes
- For an extra gooey texture, you can add a splash of heavy cream over the rolls before adding the apple pie filling.
- This bake is delicious served warm with a scoop of vanilla ice cream.
- You can substitute other fruit pie fillings like cherry or blueberry for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://gourmetgaze.com/cinnamon-roll-apple-bake/