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Cinnamon Roll Pancakes

A stack of fluffy cinnamon roll pancakes drizzled with a creamy white glaze.
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Fluffy pancakes swirled with cinnamon-sugar and topped with cream cheese glaze, perfect for fall brunches.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar
  • 1 tbsp ground cinnamon
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
  2. In another bowl, mix buttermilk, egg, melted butter, and vanilla.
  3. Combine wet and dry ingredients to make the pancake batter.
  4. Mix brown sugar and cinnamon in a small bowl for the swirl.
  5. Heat a skillet over medium heat and pour batter into circles.
  6. Drizzle cinnamon-sugar mixture over each pancake and swirl with a toothpick.
  7. Flip pancakes when bubbles form and cook until golden.
  8. Beat cream cheese, powdered sugar, and milk until smooth for the glaze.
  9. Drizzle glaze over pancakes before serving.

Notes

  • Use a piping bag for a cleaner cinnamon swirl.
  • Keep pancakes warm in the oven while preparing the glaze.

Nutrition

Find it online: https://gourmetgaze.com/cinnamon-roll-pancakes-recipe/