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Classic Meatloaf

A close-up of a tender classic meatloaf, sliced and topped with a rich glaze.
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A tender, juicy, and well-seasoned meatloaf with a flavorful glaze, perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 2 pounds ground beef (80/20 recommended)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup finely chopped onion
  • 2 large eggs, lightly beaten
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • For the Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, beaten eggs, 2 tablespoons ketchup, salt, pepper, and garlic powder. Mix gently until just combined. Do not overmix.
  3. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with parchment paper.
  4. In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and Worcestershire sauce.
  5. Spread half of the glaze over the top of the meatloaf.
  6. Bake for 45 minutes.
  7. Remove the meatloaf from the oven, spread the remaining glaze over the top, and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For extra moisture, you can add a tablespoon of olive oil to the meat mixture.
  • If you don’t have breadcrumbs, you can pulse stale bread in a food processor until crumbly.
  • Leftover meatloaf is great for sandwiches.

Nutrition

Find it online: https://gourmetgaze.com/classic-meatloaf-recipe/