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The Ultimate Creamy 5-Ingredient Coconut Chia Pudding (Make-Ahead Breakfast)

A white bowl filled with creamy white coconut chia pudding, topped with extra chia seeds.
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Make this incredibly creamy Coconut Chia Pudding using only five simple ingredients. This dairy-free, gluten-free recipe sets up overnight, making it the perfect make-ahead breakfast or nutritious snack.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup full-fat canned coconut milk
  • 1 tablespoon maple syrup or honey (adjust to taste)
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl or a jar with a lid, combine the chia seeds, coconut milk, maple syrup (or honey), vanilla extract, and salt.
  2. Whisk or shake vigorously for about 30 seconds to fully incorporate the ingredients and break up any clumps of chia seeds.
  3. Let the mixture sit on the counter for 5 minutes, then whisk or shake again thoroughly. This second mix prevents the seeds from settling at the bottom.
  4. Cover the bowl or seal the jar and place it in the refrigerator to chill for at least 4 hours, or preferably overnight, until the pudding thickens to a creamy consistency.
  5. When ready to serve, stir the pudding. If it is too thick, add a splash more coconut milk until you reach your desired texture.
  6. Serve cold with your favorite toppings, such as fresh berries or sliced banana.

Notes

  • For an even richer flavor, use only the thick cream from the top of a chilled can of full-fat coconut milk, supplementing with water or almond milk to reach the 1 cup liquid measurement.
  • This recipe is excellent for meal prep; prepare 3-4 jars on Sunday for quick breakfasts all week.
  • If you prefer a lower carb option, substitute the maple syrup with a keto-friendly sweetener like erythritol or stevia to keep this recipe low carb chia pudding friendly.

Nutrition

Find it online: https://gourmetgaze.com/coconut-chia-pudding-recipe/