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Easy 3-Ingredient Cool Whip Candy (3 Musketeers Copycat)

Stack of chocolate-covered squares revealing a fluffy white filling, showcasing the amazing Cool Whip Candy recipe.

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Make this incredibly simple, no-bake Cool Whip Candy that tastes just like a fluffy 3 Musketeers bar. It requires minimal ingredients and sets up quickly in the freezer for an easy homemade candy treat.

Ingredients

Scale
  • 1 cup powdered sugar, plus extra for dusting
  • 1 cup melted semi-sweet chocolate chips
  • 1 cup frozen whipped topping (like Cool Whip), thawed

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal. Dust the parchment paper lightly with powdered sugar.
  2. In a medium bowl, gently fold the thawed whipped topping with 1 cup of powdered sugar until just combined. Do not overmix; you want to keep the mixture light and airy.
  3. Press the whipped topping mixture evenly into the prepared pan. Place the pan in the freezer for at least 2 hours, or until firm.
  4. Once firm, use the parchment overhang to lift the candy block out of the pan. Cut the block into small, bite-sized squares.
  5. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  6. Dip each candy square into the melted chocolate, allowing excess chocolate to drip off. Place the dipped candies onto a sheet of wax paper or parchment paper.
  7. Allow the chocolate coating to set completely at room temperature or briefly in the refrigerator. Store the finished Cool Whip Candy in an airtight container in the refrigerator.

Notes

  • For a richer flavor, use dark chocolate chips for dipping.
  • If you want a texture closer to a classic nougat, you can add 1/4 teaspoon of vanilla extract to the whipped topping mixture.
  • This recipe is excellent for making ahead for holiday candy trays.

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