Cream Cheese Caramel Dip
A no-bake caramel toffee dip with a cream cheese base, perfect for apples and fruit platters.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1/2 cup toffee bits
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add caramel sauce, vanilla extract, and salt. Mix well.
- Fold in toffee bits.
- Serve with sliced apples or other fruit.
Notes
- Make ahead: Store in the fridge for up to 3 days.
- For a larger party, double the recipe.
- Use gluten-free toffee bits if needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://gourmetgaze.com/cream-cheese-caramel-dip-recipe/