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12-Minute Creamy Banana Oatmeal: Naturally Sweetened Breakfast Perfection

A close-up of creamy banana oatmeal topped with sliced bananas and a swirl of peanut butter.
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Stop settling for boring mornings! Learn the secret to achieving unbelievably creamy banana oatmeal on the stovetop in under 15 minutes. This naturally sweetened recipe relies on ripe bananas for flavor, making it the perfect easy wholesome breakfast staple.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or milk (dairy or non-dairy)
  • 2 very ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Optional toppings: Sliced banana, nut butter swirl, chopped walnuts

Instructions

  1. Combine the rolled oats, water or milk, mashed banana, vanilla extract, cinnamon, and salt in a medium saucepan.
  2. Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
  3. Reduce the heat to low and continue to cook for 5 to 7 minutes, stirring frequently. This constant stirring helps release the starches for a creamy texture.
  4. Cook until the oatmeal has thickened to your desired consistency. If you prefer it thinner, add a splash more liquid.
  5. Remove from heat. Let the banana oatmeal sit for 1 minute to set further.
  6. Divide the oatmeal into bowls. Top with sliced banana, a swirl of peanut butter, or nuts before serving immediately.

Notes

  • Use very ripe bananas; the browner the peel, the sweeter the oatmeal will be, reducing the need for added sugar.
  • For extra creaminess, use half water and half milk, or use full-fat oat milk.
  • To make Peanut Butter Banana Oatmeal, stir in 1 tablespoon of peanut butter during the last minute of cooking.
  • This recipe is excellent for meal prep; store leftovers in an airtight container and reheat with a splash of milk.

Nutrition

Find it online: https://gourmetgaze.com/creamy-banana-oatmeal-recipe-quick-stovetop/