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Creamy Chicken Noodle Soup

A close-up of a bowl filled with creamy chicken noodle soup, featuring wide egg noodles, shredded chicken, and fresh parsley.
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A rich and comforting chicken noodle soup made with egg noodles and rotisserie chicken, perfect for a family dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 cups shredded rotisserie chicken
  • 1 1/2 cups egg noodles
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Pour in chicken broth and add thyme, rosemary, pepper, and salt. Bring to a boil.
  4. Add shredded chicken and egg noodles. Reduce heat and simmer until noodles are tender, about 8-10 minutes.
  5. Stir in heavy cream and cook for 2 minutes more, until heated through. Do not boil.
  6. Garnish with fresh parsley before serving.

Notes

  • For a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) in the last few minutes of cooking.
  • This soup is a great option for meal planning.

Nutrition

Find it online: https://gourmetgaze.com/creamy-chicken-noodle-soup/