Traditional Irish Colcannon Potatoes
Creamy mashed potatoes mixed with cabbage or kale, a classic Irish side dish perfect for St. Patrick’s Day.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/2 head cabbage or kale, chopped
- 1/2 cup butter
- 1/2 cup milk or cream
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Steam cabbage or kale until softened, about 5-7 minutes.
- Drain potatoes and mash with butter and milk until smooth.
- Fold in the cooked cabbage or kale.
- Season with salt and pepper to taste.
Notes
- Make ahead and reheat in the oven or microwave before serving.
- For extra richness, use heavy cream instead of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://gourmetgaze.com/creamy-colcannon-potatoes-recipe/