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Creamy Garlic Mushroom Pasta Ready in 30 Minutes

Close-up of creamy mushroom pasta tossed in a rich white sauce and garnished with fresh parsley.
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Make this comforting and elegant Creamy Garlic Mushroom Pasta. It uses simple ingredients to create a rich sauce perfect for a quick weeknight dinner.

Ingredients

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  • 12 ounces pasta (fettuccine or penne work well)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 pound cremini or white button mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dry white wine or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 cups fresh spinach (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package directions until al dente. Reserve about 1 cup of the starchy pasta water before draining.
  2. While the pasta cooks, heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the sliced mushrooms to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until they release their moisture and begin to brown.
  4. Add the minced garlic, salt, and pepper to the skillet. Cook for 1 minute until fragrant.
  5. Pour in the white wine or broth to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer until the liquid is mostly reduced, about 2 minutes.
  6. Reduce the heat to medium-low. Stir in the heavy cream and bring the sauce to a gentle simmer. Do not boil.
  7. Stir in the Parmesan cheese until the sauce is smooth. If using spinach, add it now and cook until wilted, about 1 minute.
  8. Add the drained pasta to the skillet with the sauce. Toss to coat everything evenly. If the sauce seems too thick, add reserved pasta water, one splash at a time, until you reach your desired consistency.
  9. Serve immediately. Garnish each serving with extra Parmesan cheese and fresh parsley.

Notes

  • For an umami-rich flavor boost, add 1 teaspoon of white miso paste to the heavy cream when you add it to the skillet.
  • If you want a Tuscan Mushroom Pasta feel, add 1/4 cup sun-dried tomatoes (drained and chopped) along with the mushrooms.
  • Use high-quality Parmesan cheese for the best flavor in this **Creamy Mushroom Pasta** sauce.

Nutrition

Find it online: https://gourmetgaze.com/creamy-garlic-mushroom-pasta-30-minutes/