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Creamy Garlic Parmesan Chicken Pasta

A close-up of creamy garlic parmesan chicken pasta topped with fresh parsley.
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A quick and easy one-pan pasta dish with tender chicken and a rich garlic parmesan sauce, perfect for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 cups low-sodium chicken broth
  • 12 ounces fettuccine or linguine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season chicken pieces with salt and pepper. Add chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. Add minced garlic and red pepper flakes (if using) to the skillet. Cook until fragrant, about 1 minute, stirring constantly.
  3. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  4. Add pasta to the skillet and cook according to package directions, or until al dente, stirring occasionally to prevent sticking.
  5. Stir in heavy cream and Parmesan cheese. Cook until the sauce has thickened, about 2-3 minutes.
  6. Return the cooked chicken to the skillet. Stir to combine and heat through.
  7. Stir in fresh parsley. Serve immediately.

Notes

  • For a milder flavor, omit the red pepper flakes.
  • If you don’t have heavy cream, you can use half-and-half, but the sauce may be thinner.
  • Feel free to add your favorite vegetables, such as spinach or broccoli, during the last few minutes of cooking the pasta.
  • This recipe is a great base for meal planning, offering a satisfying dinner that can be prepared with minimal fuss.

Nutrition

Find it online: https://gourmetgaze.com/creamy-garlic-parmesan-chicken-pasta/