Steakhouse Creamy Horseradish Sauce for Prime Rib
Make the best, zesty, and creamy horseradish sauce for prime rib or roast beef. This quick, no-cook recipe delivers that bold, steakhouse flavor instantly.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the sour cream and heavy cream. Whisk until smooth.
- Add the drained prepared horseradish, Dijon mustard, and white wine vinegar to the cream mixture.
- Stir well to combine all ingredients thoroughly.
- Season with salt and black pepper. Taste and adjust seasoning as needed for your preferred heat level.
- Cover the bowl and chill the sauce in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
- Serve this tangy roast beef condiment cold alongside prime rib, roast beef, or steak.
Notes
- For a sharper, more sinus-clearing zing, use less heavy cream or substitute some of it with whole milk.
- If you prefer a milder sauce, use less prepared horseradish or rinse the horseradish briefly under cold water before draining.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 95
- Sugar: 2
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 25