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Creamy Parmesan Rice

Close-up of a bowl filled with creamy parmesan rice, topped with shredded parmesan cheese and herbs.
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A quick and easy risotto-style rice dish with garlic and Parmesan cheese, perfect for a weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups Arborio rice
  • 4 cups chicken broth, warm
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and butter in a large skillet or pot over medium heat.
  2. Add chopped onion and cook until softened, about 5 minutes.
  3. Stir in minced garlic and cook for 1 minute more until fragrant.
  4. Add Arborio rice and stir to coat the grains with the oil and butter. Toast for 1-2 minutes.
  5. Pour in 1 cup of warm chicken broth and stir until it’s mostly absorbed.
  6. Continue adding broth, 1 cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 20-25 minutes, until the rice is creamy and al dente.
  7. Remove from heat. Stir in grated Parmesan cheese.
  8. Season with salt and black pepper to taste.
  9. Serve immediately.

Notes

  • For a richer flavor, you can use half chicken broth and half milk.
  • Garnish with fresh parsley or chives if desired.
  • This dish pairs well with grilled chicken, steak, or seafood.
  • Consider this a great alternative to traditional meal planning when you need a fast side.

Nutrition

Find it online: https://gourmetgaze.com/creamy-parmesan-rice-easy-side-dish/