Creamy Ranch Chicken Crockpot
An easy and delicious crockpot recipe for creamy ranch chicken, perfect for busy weeknights.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup chicken broth
- 4 oz cream cheese, cubed
- 1/4 cup shredded cheddar cheese (optional, for serving)
- Cooked rice or pasta, for serving
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a medium bowl, whisk together the ranch seasoning mix, condensed cream of chicken soup, and chicken broth until smooth.
- Pour the soup mixture over the chicken in the slow cooker.
- Add the cubed cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken in the slow cooker using two forks. Stir to combine with the sauce.
- Serve the creamy ranch chicken over cooked rice or pasta. Top with shredded cheddar cheese if desired.
Notes
- For a thicker sauce, you can remove the lid for the last 30 minutes of cooking.
- You can substitute chicken thighs for chicken breasts if preferred.
- This recipe is great for meal prep; portion it out for lunches throughout the week.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://gourmetgaze.com/creamy-ranch-chicken-crockpot/