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30-Minute One-Pot Creamy Sausage Tortellini Soup

Close-up of a white bowl filled with creamy sausage tortellini soup, featuring tortellini, crumbled sausage, spinach, and grated Parmesan.
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Make this rich, velvety Creamy Sausage Tortellini Soup on the stovetop in just 30 minutes. This one-pot recipe delivers ultimate comfort food with savory Italian sausage and cheesy tortellini.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Drain off excess grease.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the chicken broth and diced tomatoes (with their juice). Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
  4. Add the refrigerated tortellini to the simmering broth. Cook according to package directions, usually about 5 to 7 minutes, until the tortellini are tender.
  5. Reduce the heat to low. Stir in the heavy cream until fully combined and the soup is heated through. Do not let the soup boil after adding the cream.
  6. Stir in the fresh spinach until it wilts, which takes about 1 to 2 minutes.
  7. Remove the pot from the heat. Stir in the grated Parmesan cheese until melted and the soup is velvety.
  8. Serve this hearty soup immediately.

Notes

  • For a low-carb option, substitute the tortellini with cauliflower florets or extra vegetables.
  • If you prefer a spicier soup, use hot Italian sausage instead of mild.
  • You can use frozen tortellini; add them directly to the simmering broth, increasing the cook time slightly if needed.

Nutrition

Find it online: https://gourmetgaze.com/creamy-sausage-tortellini-soup/