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Crispy Baked Chicken Wings

Close-up of perfectly crispy baked chicken wings seasoned with spices on a parchment-lined baking sheet.
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Learn how to make incredibly crispy baked chicken wings in your oven. This recipe uses a simple baking powder trick for maximum crispiness without frying, perfect for game day or any party. Serve them plain or toss with your favorite sauce.

Ingredients

Scale
  • 3 lbs chicken wings, separated into drumettes and flats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: Your favorite wing sauce (e.g., buffalo, BBQ)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Pat the chicken wings completely dry with paper towels. This is a crucial step for crispiness.
  3. In a large bowl, combine the baking powder, salt, and pepper.
  4. Add the dried chicken wings to the bowl and toss until they are evenly coated with the baking powder mixture.
  5. Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows air to circulate and promotes crisping.
  6. Bake for 20 minutes.
  7. Flip the wings and bake for another 20-25 minutes, or until the wings are golden brown and crispy.
  8. If desired, toss the hot wings with your favorite sauce immediately after removing them from the oven.
  9. Serve your crispy baked chicken wings hot.

Notes

  • Using baking powder is key to achieving a super crispy skin. Ensure it’s aluminum-free baking powder.
  • Do not use baking soda; it will impart a metallic taste.
  • For extra crispy wings, you can bake them at 450°F (230°C) for the last 5-10 minutes, watching carefully to prevent burning.
  • These wings are delicious served with celery sticks and blue cheese or ranch dressing.

Nutrition

Find it online: https://gourmetgaze.com/crispy-baked-chicken-wings/