Crispy Potato Tacos
Quick and budget-friendly potato-filled tacos with a crunchy corn tortilla shell, perfect for weeknights or gatherings.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet or Air Fryer
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 8 corn tortillas
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup crumbled queso fresco
- 1/4 cup sour cream
Instructions
- Boil potatoes until tender, then drain and mash.
- Mix in garlic powder, cumin, salt, and pepper.
- Heat tortillas in a skillet until slightly crispy.
- Fill each tortilla with mashed potatoes and fold.
- Cook filled tacos in a skillet with oil until golden and crispy.
- Top with lettuce, tomatoes, queso fresco, and sour cream.
Notes
- For extra crispiness, air-fry the tacos at 375°F for 5 minutes.
- Make the potato filling ahead and store in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://gourmetgaze.com/crispy-potato-tacos-recipe/