Crispy Zucchini Fritters
Quick and easy zucchini fritters with minimal ingredients, perfect as a snack or side dish.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 cup flour
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Grate zucchini and lightly squeeze out excess moisture.
- Mix zucchini, flour, egg, Parmesan, salt, and pepper in a bowl.
- Heat olive oil in a pan over medium heat.
- Scoop batter into the pan, flatten into patties, and cook for 3-4 minutes per side until golden brown.
- Drain on paper towels before serving.
Notes
- For crispier fritters, press out as much moisture as possible.
- Try air frying at 375°F for 10-12 minutes, flipping halfway.
- Serve with yogurt or a squeeze of lemon.
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg