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Crispy Zucchini Fritters

A close-up of golden-brown zucchini fritters sprinkled with grated Parmesan cheese and served with melted butter.

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Quick and easy zucchini fritters with minimal ingredients, perfect as a snack or side dish.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Grate zucchini and lightly squeeze out excess moisture.
  2. Mix zucchini, flour, egg, Parmesan, salt, and pepper in a bowl.
  3. Heat olive oil in a pan over medium heat.
  4. Scoop batter into the pan, flatten into patties, and cook for 3-4 minutes per side until golden brown.
  5. Drain on paper towels before serving.

Notes

  • For crispier fritters, press out as much moisture as possible.
  • Try air frying at 375°F for 10-12 minutes, flipping halfway.
  • Serve with yogurt or a squeeze of lemon.

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