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Crock Pot Pork Chops with Creamy Gravy

Two juicy crock pot pork chops smothered in a rich, creamy sauce with herbs, served in a white bowl.
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Enjoy tender, flavorful pork chops cooked in your slow cooker with a rich, creamy gravy. This easy recipe is perfect for a comforting weeknight family dinner.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Instructions

  1. Pat the pork chops dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 1-2 minutes per side until browned.
  3. Place the sliced onion in the bottom of your slow cooker. Add the seared pork chops on top of the onions.
  4. In a small bowl, whisk together chicken broth, heavy cream, flour, salt, pepper, and thyme until smooth. Pour this mixture over the pork chops.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
  6. Remove pork chops from the slow cooker. If the gravy is too thin, whisk in a little more flour or cornstarch slurry and cook on high for 15-20 minutes until thickened.
  7. Serve the pork chops with the creamy gravy over mashed potatoes or rice.

Notes

  • For extra flavor, you can add a bay leaf to the slow cooker.
  • Adjust seasoning to your preference.
  • This recipe is a great option for meal planning.

Nutrition

Find it online: https://gourmetgaze.com/crock-pot-pork-chops-creamy-gravy/