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Crockpot Chicken Parmesan Soup

A close-up of a bowl of Crockpot Chicken Parmesan Soup topped with shredded Parmesan cheese and parsley.
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An easy slow cooker soup with chicken parmesan flavors, perfect for a weeknight meal.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions

  1. Place chicken breasts in the bottom of your slow cooker.
  2. Pour in crushed tomatoes, tomato sauce, and chicken broth.
  3. Stir in dried basil, oregano, garlic powder, and red pepper flakes if using.
  4. Season with salt and black pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
  6. Remove chicken from the slow cooker and shred it with two forks.
  7. Return shredded chicken to the slow cooker.
  8. Stir in mozzarella cheese and Parmesan cheese until melted.
  9. Serve hot, garnished with fresh basil if desired.

Notes

  • For a thicker soup, you can mash some of the beans against the side of the slow cooker.
  • This soup is great for meal planning and can be reheated easily.

Nutrition

Find it online: https://gourmetgaze.com/crockpot-chicken-parmesan-soup/