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Crockpot Greek Chicken

A white bowl filled with tender Crockpot Greek chicken, Kalamata olives, crumbled feta cheese, and fresh parsley.
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This slow cooker Greek chicken recipe is infused with lemon, garlic, herbs, and olives for a bright, Mediterranean dinner that feels effortless on busy days. It’s a perfect dump-and-go meal for family dinners.

Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 1 lemon, juiced
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup chicken broth
  • Optional: 1/4 cup chopped fresh parsley, for garnish
  • Optional: Crumbled feta cheese, for serving

Instructions

  1. Place chicken thighs in the bottom of your slow cooker.
  2. In a small bowl, whisk together lemon juice, minced garlic, oregano, thyme, salt, and pepper.
  3. Pour the lemon-garlic mixture over the chicken.
  4. Add the Kalamata olives and chicken broth to the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Shred the chicken in the slow cooker with two forks, or remove and shred before returning to the sauce.
  7. Serve hot, garnished with fresh parsley and feta cheese if desired.

Notes

  • This recipe is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve over rice, quinoa, or with pita bread. It also pairs well with a Greek salad.
  • For a different flavor profile, you can add chopped sun-dried tomatoes or capers.

Nutrition

Find it online: https://gourmetgaze.com/crockpot-greek-chicken/