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Easy Crockpot Lasagna Soup: Comfort in a Bowl

Close-up of a bowl of rich crockpot lasagna soup topped with dollops of ricotta, parmesan, and herbs.
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This recipe captures the rich, cheesy flavor of classic lasagna in a simple, hearty soup made entirely in your slow cooker. It is a perfect, low-effort weeknight dinner.

Ingredients

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  • 1 pound Italian sausage or ground beef
  • 1 (24 ounce) jar marinara sauce
  • 1 (15 ounce) can tomato sauce
  • 4 cups beef or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup broken lasagna noodles (about 4 ounces)
  • 1/2 cup water (optional, for thinning)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the Italian sausage or ground beef in the slow cooker insert. Cook the meat separately on the stovetop until browned, then drain off any excess grease. Return the cooked meat to the slow cooker.
  2. Add the marinara sauce, tomato sauce, broth, oregano, basil, garlic powder, salt, and pepper to the slow cooker with the meat. Stir to combine all ingredients.
  3. Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours.
  4. About 30 minutes before serving, stir in the broken lasagna noodles. If the soup seems too thick, stir in the optional 1/2 cup of water.
  5. Continue cooking until the noodles are tender, about 20 to 30 minutes, checking frequently to prevent sticking.
  6. Turn off the slow cooker. Stir in the ricotta cheese until it melts slightly into the soup, creating creamy pockets.
  7. Ladle the soup into bowls. Top each serving generously with mozzarella cheese and Parmesan cheese. Garnish with fresh parsley before serving.

Notes

  • For the best flavor, use a high-quality marinara sauce.
  • If you prefer a thicker soup, reduce the amount of broth slightly or add a cornstarch slurry at the end.
  • Serve this hearty lasagna soup with warm garlic bread for dipping.

Nutrition

Find it online: https://gourmetgaze.com/crockpot-lasagna-soup-recipe-easy-cheesy/