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Crockpot White Chicken Chili

A close-up of a bowl of creamy crockpot white chicken chili topped with sour cream, cilantro, and red pepper flakes.
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A creamy, easy slow cooker white chicken chili with white beans and green chiles. This dump-and-go recipe is perfect for a cozy meal or game day.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 1 (4 ounce) can diced green chiles, undrained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can great northern beans, rinsed and drained
  • 1 (15 ounce) can chicken broth
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 ounces cream cheese, cubed (optional)
  • 1/4 cup chopped fresh cilantro (for garnish)
  • Shredded Monterey Jack cheese (for garnish)
  • Sour cream (for garnish)
  • Avocado slices (for garnish)

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add undrained green chiles, rinsed and drained cannellini beans, rinsed and drained great northern beans, chicken broth, chopped onion, minced garlic, cumin, oregano, salt, black pepper, and cayenne pepper (if using).
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
  4. Remove chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
  5. If using cream cheese, stir it into the chili until melted and smooth.
  6. Serve hot, garnished with fresh cilantro, shredded Monterey Jack cheese, sour cream, and avocado slices.

Notes

  • For a thicker chili, you can mash some of the beans against the side of the slow cooker before serving.
  • This chili is great for meal prep. Portion it into containers for easy lunches throughout the week.
  • Consider serving with tortilla chips or cornbread.

Nutrition

Find it online: https://gourmetgaze.com/crockpot-white-chicken-chili/