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Crispy Baked Chicken and Cheese Chimichangas Ready in 30 Minutes

Close-up of baked chicken Chimichangas cut in half, showing melted, stringy cheese and seasoned chicken filling.
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Make satisfying, crispy chimichangas at home without deep frying. This easy recipe uses seasoned chicken and melted cheese, baked until golden brown, making it a perfect quick Tex-Mex dinner.

Ingredients

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  • 8 medium flour tortillas
  • 2 cups cooked, shredded chicken
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup green enchilada sauce
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray.
  2. In a medium bowl, combine the shredded chicken, chili powder, cumin, and garlic powder. Mix well to coat the chicken evenly.
  3. Warm the tortillas slightly in the microwave for about 15 seconds to make them pliable.
  4. Place about 1/4 cup of the seasoned chicken mixture and a sprinkle of the mixed cheeses down the center of each tortilla.
  5. Fold the sides of the tortilla inward over the filling. Then, tightly roll the tortilla up like a burrito, tucking in the ends as you roll. Place the seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
  6. In a small bowl, whisk together the enchilada sauce, water, and olive oil. Brush the tops and sides of the rolled chimichangas generously with this mixture.
  7. Bake for 15 to 20 minutes, flipping halfway through, until the chimichangas are golden brown and crispy.
  8. Serve immediately with your preferred toppings like sour cream, salsa, or guacamole for a delicious weeknight Mexican dinner.

Notes

  • For extra crispiness, you can lightly spray the chimichangas again with cooking spray halfway through the baking time.
  • You can substitute ground beef for the chicken to make Beef Chimichangas.
  • These chimichangas freeze well; assemble them completely, wrap tightly in plastic wrap, and freeze. Bake from frozen at 375°F (190°C) for about 30-35 minutes, adding a few extra minutes to the cook time.

Nutrition

Find it online: https://gourmetgaze.com/easy-baked-chicken-chimichangas-recipe/