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Easy Cinnamon Honey Baked Pears with Toasted Walnuts

Two glistening baked pears topped with crushed nuts and caramelized syrup in a white baking dish.
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Bake tender pears drizzled with a sweet cinnamon-honey glaze and topped with crunchy walnuts. This simple recipe makes an elegant, warm fall dessert ready fast.

Ingredients

Scale
  • 4 firm pears (Bosc or Anjou work well)
  • 4 tablespoons honey
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped walnuts, toasted
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a small baking dish that fits the pears snugly.
  2. Wash the pears. Cut each pear in half lengthwise. Use a melon baller or small spoon to carefully scoop out the core and seeds from each half.
  3. In a small bowl, whisk together the honey, melted butter, cinnamon, and nutmeg.
  4. Place the pear halves cut-side up in the prepared baking dish. Brush the cinnamon-honey mixture generously over the cut surfaces of the pears. Drizzle any remaining mixture over the pears.
  5. Sprinkle the toasted walnuts evenly over the tops of the pear halves. Add the lemon juice to the bottom of the baking dish to prevent sticking and add brightness.
  6. Bake for 30 to 35 minutes, or until the pears are tender when pierced with a fork and the topping is lightly caramelized.
  7. Remove from the oven. Let the baked pears cool slightly before serving warm.

Notes

  • For an extra rich flavor, substitute brown sugar for half of the honey.
  • Serve these tender baked pears with a scoop of vanilla bean ice cream or Greek yogurt for a complete dessert experience.
  • Toast the walnuts in a dry skillet over medium heat for 3 to 5 minutes, stirring often, until fragrant.

Nutrition

Find it online: https://gourmetgaze.com/easy-baked-pears-recipe-cinnamon-honey/