Chicken Pot Pie Casserole
A creamy chicken bake with a golden biscuit topping, perfect for weeknight dinners and freezer-friendly meals.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Mix chicken, vegetables, soup, and milk in a bowl.
- Spread mixture in a greased baking dish.
- Prepare biscuit mix as directed and drop spoonfuls over the chicken mixture.
- Sprinkle cheese on top.
- Bake for 25 minutes or until golden brown.
Notes
- Use leftover rotisserie chicken for a quick meal.
- Freeze leftovers for easy reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://gourmetgaze.com/easy-chicken-pot-pie-casserole-recipe/